The Zombie's Breakfast Special "Rose Pork Brains in Milk Gravy" flanked by Monkeys in Fezzes salt & peppers shakers given to me by Lauren "Green Bean" Johnson My friend Christopher Goodwin often posts photos on his Facebook page of the oddities he finds around his current home in Durham, NC. He's one of my favorite artists and a lot of his photos are of abandoned stores, fast food failures and kitschy motels. He's a pretty fascinating guy. So, one day, he posts a photo from a Food Lion of cans of Rose Pork Brains in Milk Gravy and most of the reactions were of the "EWWW!" variety but I was salivating a little. My paternal grandmother would occasionally cook brains and eggs for her breakfast but I always visited too late to try them. Once, I almost got there in time but my Uncle Skip beat me to them and refused to share. I don't know where Granmom got the fresh brains she cooked but, at one time, you could find calf brains at the ...