pizza boli's repurposing hack no. 1:
garlic glazed roast chicken

 

So, what do you do with those little containers of garlic sauce that come with takeout pizza? Use it to make a garlicky glaze for roasted chicken, of course! 

 

 My favorite delivery-style pizza comes from Pizza Boli's in Lanham. Their pies are always fresh and hot when I pick up and the people working there are always friendly. Whenever you buy a pizza, they always put a little 1.5oz container of garlic sauce in the box. It's good for dipping the edge pieces of the crust. 

This time, however, I still had the sauce when the pizza was long gone and was wondering what to do with it besides adding it to a bowl of ramen instead of those soup base packets. I figured, why not use it to baste a couple of chicken thighs I had taken out for dinner. Knowing that I was going to add the garlic sauce, I just seasoned them with salt, pepper and paprika, baked at 370°F until they started to brown and brushed on the garlic sauce about ten minutes before the were done, turning a few times to caramelize. 

 

I used the tablespoon, or so, that was left over to top my baked potato by mixing it with a teaspoon of mayo. I was out of veggies for a side so grapes were a good sub.