Midnight in the Kitchen of Good and Eatin'

Okay, first off I have to say that I rarely look forward to cooking when I get in from work as it is, most often, after 9:00pm or later. Sometimes it's because I had a late "lunch" around 6:00 that consisted of a big sandwich or some other culinary delight from Chef Al at Magruder's deli . Sometimes I'll be in a rush because of some event at work and end up with one of my junk faves, a Double Whopper with Cheese from Burger King (though, personally, I like Wendy's better but there isn't one nearby). That being said, I'm not really hungry when I get in. The problem here is that I know I'll be up as late as 2:30am unwinding. I listen to my records or watch TV or watch DVDs of " Fringe " or " Wonderfalls ". I then realize that, if I go to sleep, I'll just wake up later hungry. So then I decide that I have to eat dinner but I want to make something quick and easy because I don't want to stay up all night cooking Carbonn...

Okay, so it snowed a little today here in the City Without a State. It didn't amount to much but I didn't feel like going out because I was having too much fun playing records, doing a little housecleaning and playing with DevilKitty. As the day wore on I started to get a little hungry and thought to myself, "Hey, I sure would like some cornbread". Alas, as I was getting the ingredients together, I realized that I'm almost out of flour and the milk in the fridge was actually quite a bit less than I needed. Not to worry though as the flour turned out to be just enough and the milk, well, I stretched it with some honey flavored Greek yogurt and it was damn tasty! With a wire whisk mix together 3/4 cup of flour 2-1/2 tsp baking powder 3 tbls brown sugar (i used a fork to mash it into smaller grains though I'm sure there's an easier way to do that) 3/4 tsp salt 1-1/2 cups cornmeal 3tbls butter or bacon fat 2 eggs, beaten In measuring cup I poured ...